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Tuber Melanosporum is the scientific name for Black Truffles, also known as the most prestigious black truffle, or Perigord truffle.
Melanosporum has a globose shape with brown-black rind and reddish-black flesh, furrowed by light and thin veins, very ramified. It is considered the most valuable of the different variants of Black Truffle and has an exquisite taste that manifests itself more clearly after cooking.
It refines the taste of fish, meat, pasta dishes and soups, providing a more intense aroma as it is heated.
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Step into the world of Truffles and taste a carefully planned set of products. Premium selected products intended for all those who want to taste the best of truffles.
- Tartufata 130g
- Istrian fuzi 500g
- Olive oil with white truffle flavour 100ml
- White chocolate with white truffle 60g
- Truffle Chips 50g
- Receipt booklet
- Free gift
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