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TUBER MELANOSPORUM

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Tuber Melanosporum is the scientific name for Black Truffles, also known as the most prestigious black truffle, or Perigord truffle.

Melanosporum has  a globose shape with brown-black rind and reddish-black flesh, furrowed by light and thin veins, very ramified. It is considered the most valuable of the different variants of Black Truffle and has an exquisite taste that manifests itself more clearly after cooking.

It refines the taste of fish, meat, pasta dishes and soups, providing a more intense aroma as it is heated.

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