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Tartufata

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 Tartufata is excellent for preparing aromatic sauces and spreads and it can also be mixed with warm pasta or added on a freshly prepared omelette. Regardless of how you are going to use it, tartufata turns every dish into a delicacy.

Ingredients: white truffles (Tuber Magnatum), black truffles (Tuber Aestivum), champignons, extra virgin olive oil, sunflower oil, salt, pepper


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