Polenta with truffles
Polenta with truffles
Out of stock
Indulge in the rich and earthy aroma of truffles combined with the creamy comfort of polenta. A perfect blend of flavors that promises to elevate your culinary experience.
Time of preparation: 4-5 minutes
Preparation: Pour 750 ml of cold water and a tablespoon of oil into the pot amd bring to a boil. Stirring with a whisk, slowly pour the contents of the bag into the boiling water. Cook over medium heat, stirring frequently for 4-5 minutes until desired consistency is reached.
Net Weight: 170g
Ingredients: precooked corn flour 76%, processed cheese powder (cheese, whey, salt), preparation of sunflower oil in powder (sunflower oil, glucose syrup, milk protein), flavourings, champignons mushrooms (Agaricus bisporus), salt, yeast extracts, black summer truffle 0,10% (Tuber Aestivum Vitt.). Contains milk. May contain: wheat, celery, eggs, soy, crustaceans, molluscs.
Storing: Store in a cool and dry place at toom temperature.
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Over 30 Years of Truffle Excellence
For over three decades, Zigante Tartufi has been at the forefront of the truffle industry, bringing the finest truffles to gourmets worldwide. Founded by Giancarlo Zigante, whose discovery of a world-record white truffle in 1999 put Istria on the global culinary map, our brand is dedicated to quality, tradition, and innovation.
The Art of Truffle Perfection
From fresh truffles to premium truffle-infused products, we take pride in preserving the authentic flavors of Istria while offering gourmet experiences that celebrate this exquisite delicacy. Discover the taste of true luxury with Zigante Tartufi.