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Butter with White truffles

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Butter with truffles can be served as a spread or used in the preparation of various dishes. It is an excellent basis for sauces and perfect for aromatizing pastas and steaks. It will give the distinctive rich truffle flavour to every meal.

Ingredients: butter, white truffle (Tuber Magnatum), cheese, salt

Net: 80 g / 180 g

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