Tartufata is excellent for preparing aromatic sauces and spreads and it can also be mixed with warm pasta or added on a freshly prepared omelette. Regardless of how you are going to use it, tartufata turns every dish into a delicacy.

Ingredients: cream 42% (milk), butter (milk), cheese 9% (Gauda (pasteurized cow milk, salt, dairy culture, thickener: calcium chloride, rennet), Grana Padano (milk, salt, rennet, preservative: lyso- zyme from eggs) , extra virgin olive oil, bianchetto truffles (Tuber Borchii Vitt.) 3%, modified starch, white truffles (Tuber Magnatum Pico) 1%, iodized sea salt, flavourings, acidity regulator: citric acid, preservatives: sodium benzoate, potassium sorbate, antioxidant: rosemary extract. 

Store at temperatures up to +20 °C. After opening, keep refrigerated at +2 °C to +8 °C.

Nutritions