RECIPE

Mashed truffles are ideal for refining pastas, risottos or fritaja dishes.  It is prepared by mixing minced truffles with extra virgin olive oil. It is spiced solely with salt in order to emphasize the unique truffle aroma.

Storage: Store unopened at room temperature. After opening, keep refrigerated at +2°C til 6°C and use within 7 days.

Ingredients

Ingredients:black truffles (Tuber Aestivum), extra virgin olive oil, flavour, salt. pepper.

Nutritions