White tartufata

Tartufata is excellent for preparing aromatic sauces and spreads and it can also be mixed with warm pasta or added on a freshly prepared omelette. Regardless of how you are going to use it, tartufata turns every dish into a delicacy.

Ingredients: white truffles (Tuber Magnatum), black truffles (Tuber Aestivum), cream, cheese, extra virgin olive oil, salt

Net: 80 g / 180 g 

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