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Polenta with truffles

Indulge in the rich and earthy aroma of truffles combined with the creamy comfort of polenta. A perfect blend of flavors that promises to elevate your culinary experience.

Time of preparation: 4-5 minutes

Preparation: Pour 750 ml of cold water and a tablespoon of oil into the pot amd bring to a boil. Stirring with a whisk, slowly pour the contents of the bag into the boiling water. Cook over medium heat, stirring frequently for 4-5 minutes until desired consistency is reached.

Ingredients: precooked corn flour 76%, processed cheese powder (cheese, whey, salt), preparation of sunflower oil in powder (sunflower oil, glucose syrup, milk protein), flavourings, champignons mushrooms (Agaricus bisporus), salt, yeast extracts, black summer truffle 0,10% (Tuber Aestivum Vitt.). Contains milk. May contain: wheat, celery, eggs, soy, crustaceans, molluscs.

Storing: Store in a cool and dry place at toom temperature.