For truffle lovers and true gourmets, this is a truly indispensable spice. The specific taste of black truffle will make your regular dishes incredibly tasty. It pairs perfectly with meat and fish dishes, scrambled eggs, rice, pasta, french fries and popcorn.
Rice flour, salt, natural flavours, lyophilized (dehydrated) black summer truffles (Tuber Aestivum Vitt) 5% – equivalent to 25% of a fresh truffle, carob flour, black pepper.
DOSAGE: 1/2- 1 tablespoon per serving.
You can add the spice mixture with lyophilized (dehydrated) first-class black truffles to pasta, fish or meat dishes, pizzas, salads, eggs, potatoes or popcorn.