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BLACK TRUFFLE lyophilized

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Lyophilized truffles are an alternative to out of season fresh truffles. Freeze-drying differs from other dehydration methods because allows flavours, smells and nutritional content to remain UNCHANGED. Lyophilized truffles can be rehydrated and ready to use.

PREPARATION:

  1. Take some lyophilized truffles from the jar (as much as you decide). 
  2. Put it in the pot.
  3. Pour 0.05 l of water over lyophilized truffles.
  4. Leave them in water for one (1) minute.
  5. Arrange truffles on the top of the dish.
Suggestion: truffle water can be used as a sauce.

 

 

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