Fettucine in alfredo sauce with meatballs and black truffles

Ingredients

• 2-3 tablespoons of sunflower oil

• 1 tablespoons of granulated garlic

• 250-300 ml of cooking cream

• 50-100 ml of water

• pinch of salt

• white pepper

• 1 tablespoon ofBlack Truffle Minced

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• 1 tablespoon of butter

• 1 handful of grated Parmesan cheese

• 200-250 g of Fettucine

• 1/2 Black Truffle