WHITE TRUFFLE lyophilized
WHITE TRUFFLE lyophilized
DESCRIPTION
When truffle season ends, for truffle lovers here is an unique opportunity to enjoy it all year.
Lyophilized truffles are an alternative to out of season fresh truffles. Freeze-drying differs from other dehydration methods because allows flavours, smells and nutritional content to remain UNCHANGED. Lyophilized truffles can be rehydrated and ready to use.
PREPARATION:
- Take some lyophilized truffles from the jar (as much as you decide).
- Put it in the pot.
- Pour 0.05 l of water over lyophilized truffles.
- Leave them in water for one (1) minute.
- Arrange truffles on the top of the dish.
Suggestion: truffle water can be used as a sauce.
Net: 2 g
Nutritions
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Over 30 Years of Truffle Excellence
For over three decades, Zigante Tartufi has been at the forefront of the truffle industry, bringing the finest truffles to gourmets worldwide. Founded by Giancarlo Zigante, whose discovery of a world-record white truffle in 1999 put Istria on the global culinary map, our brand is dedicated to quality, tradition, and innovation.
The Art of Truffle Perfection
From fresh truffles to premium truffle-infused products, we take pride in preserving the authentic flavors of Istria while offering gourmet experiences that celebrate this exquisite delicacy. Discover the taste of true luxury with Zigante Tartufi.
