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WHITE TRUFFLE lyophilized






When truffle season ends, for truffle lovers here is an unique opportunity to enjoy it all year.

Lyophilized truffles are an alternative to out of season fresh truffles. Freeze-drying differs from other dehydration methods because allows flavours, smells and nutritional content to remain UNCHANGED. Lyophilized truffles can be rehydrated and ready to use.


  1. Take some lyophilized truffles from the jar (as much as you decide). 
  2. Put it in the pot.
  3. Pour 0.05 l of water over lyophilized truffles.
  4. Leave them in water for one (1) minute.
  5. Arrange truffles on the top of the dish.

Suggestion: truffle water can be used as a sauce.


Net: 2 g