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Serving

Serving:

  • To get the most out of a white truffle, it's best served as simply as possible—not cooked, but grated or finely sliced over a warm dish, which brings out its aroma.
  • Ideal with pasta, rice, eggs, raw meat dishes and fish dishes.
  • To appreciate the taste of the truffle at its best it should be consumed as soon as possible (in a few days).

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