Serving
Serving:
- To get the most out of a white truffle, it's best served as simply as possible—not cooked, but grated or finely sliced over a warm dish, which brings out its aroma.
- Ideal with pasta, rice, eggs, raw meat dishes and fish dishes.
- To appreciate the taste of the truffle at its best it should be consumed as soon as possible (in a few days).
Shop Zigante truffles - Buje
Trg J. B. Tita 12, HR-52460 Buje
E-mail: trgovinabuje@zigantetartufi.com
Tel.: +385 (0) 52 772 125