Directions

1. Heat the butter in a frying pan, add seasoned turkey steaks and slowly saute’ for 10 minutes. 

2. When the meat is ready let it sit in another vessel. 

3. Add cream and White truffles | Minced to the remaining butter in the frying pan. 

4. Season the sauce to your taste, let it boil for a little while and then add the turkey steaks. 

5. Cook for another 2 minutes.

6. A few drops of White truffle olive oil can be added to the ready meal. .

7. Serve with boiled vegetables or roasted potatoes