FISH FILLETS & CHOPPED BLACK TRUFFLES
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Category
Truffle Main Dish
Author:
Restaurant Zigante
Ingredients
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4 fish fillets
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40 g butter
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200 g single cream
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3 tablespoons of olive oil
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1/2 glass of wine
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salt
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pepper
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black truffle olive oil (optional)
Directions
Season the fillets with salt and pepper.
Coat them in flour and fry on butter and olive oil for 3 minutes on each side.
When ready let them sit in another vessel.
Pour the wine into the pan with the remaining oil and boil for a little while.
Add cream and Chopped black truffles and season to Your taste.
Put the fish fillets into the ready sauce and cook for another 2 minutes.
A few drops of Black truffle olive oilcan be added.
Serve with boiled vegetables.
Once opened consume within seven days.
Recipe Video
Recipe Note
Enjoy Your truffle meal!