BEEF TENDERLOIN WITH WHITE OR BLACK MINCED TRUFFLE
Truffle Main Dish
Beef tenderloin is the most tender cut of beef. If you add truffles, the result is a dish with a sensational taste. Check the simple recipe!
Beef tenderloin 600 g
Meat stock 1.5 dl
Cut up tenderloin into four identical steaks.
Heat the pan slightly and add 40 g of white truffle butter.
When it melts, add the steaks and pan-fry them for about 6 minutes on each side.
Take the steaks out of the pan, add meat stock, white or black minced truffle and remaining butter.
Stir for about a minute on low heat until the sauce thickens.
Salt and pepper the steaks, pour the sauce over and serve.