CHEESE PLATE WITH PEAR JAM & HONEY WITH TRUFFLES
Rated 5 stars by 1 users
Category
Truffle Appetizers
Ingredients
130 g of grana padano cheese
-
130 g of cheese from sheep’s and cow’s milk with chopped fresh truffles
80 g of nuts
Directions
Cut cheese in slices and cubes.
Add nuts on top.
Cover in pear jam and honey with black truffle.
Recipe Note
Enjoy You truffle cheese plate!
