French fries with White Truffle Spice
Rated 4 stars by 5 users
Category
Fries
Servings
4
Ingredients
Directions
Cut peeled potatoes into fries, place them in cold waterand leave sit for an hour.
Dry with a paper napkin.
Heat oil to 160°C and fry the potatoes.
Spice warm potatoes with trufflespice and serve with truffle ketchup and mayonnaise.
