Polenta with White Tartufata
3. Apr 2021
POLENTA WITH WHITE TARTUFATA
Rated 5.0 stars by 2 users
Category
Polenta
Servings
4
Ingredients
-
White tartufata 80 g.
-
polenta 100 g.
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water 4 dl.
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cooking cream 1 dl.
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butter 20 g.
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pepper, salt
Directions
Put salt and polenta into the boiling water.
Cook for three minutes while stirring continuously.
Remove from the heat and add butter and 40 g of white tartufata.
Combine the ingredients.
SAUCE:
Pour cooking cream into a heated pan and add the remaining white tartufata.
Serve polenta and pour the warm sauce over it.
Recipe Video
Recipe Note
Bon appetite!
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