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Truffles & Boletus


Pâté with a specific aroma profile shall impress every gourmet. It can be used for refining ready meals, for preparing sauces or as a spread.


Ingredients: white truffles (Tuber Magnatum), black truffles (Tuber Aestivum), porcini mushrooms (Boletus Edulis), extra virgin olive oil, sunflower oil, salt, pepper