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Balsamico BIO


Using an aged balsamic, adds a bit of gourmet into anyone’s kitchen

Balsamico di Modena is produced from grape must that is fermented and/or cooked and/or concentrated.

Net: 250 ml

RECOMMENDED USE:Traditional balsamic can be used at the end of cooking. It's excellent drizzled over a rich risotto or grilled meats and seafood. Add about a teaspoon per person just before serving to get the best of its flavor.

STORAGE: Traditional balsamic vinegar will keep indefinitely, but store in a cool dark place to best preserve the complexity of its flavors.