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Preserving the truffle

Preserving:

  • Wrap each truffle in paper without removing the ground dirt.
  • Change the wrapping every day.
  • Store in the fridge  (+2°C/+4°C) in a container which must be kept open to allow the truffle to “breathe”.  The aroma released during the maturation tends to be absorbed by milk, butter, cheese and eggs stored near the truffle.

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