Tagliolini & white tartufata
31. Mär 2016
TAGLIOLINI & WHITE TARTUFATA
Rated 5.0 stars by 1 users
Category
PASTA & TRUFFLES
Directions
Boil tagliolini until "al dente".
Warm the white tartufatain a pan and add tagliolini to get well imbued with the sauce.
If desired, add salt and pepper.
Recipe Note
Enjoy Your tagliolini!
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