Istrian pasta ("fuži") with Tartufata
ISTRIAN PASTA "FUŽI" WITH TARTUFATA
Rated 5.0 stars by 1 users
Calories
650
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This is one of the most favourite recipes made with the world most famous truffle product-TARTUFATA! Check it out!
Restaurant Zigante
Ingredients
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Istrian fuži pasta 500 g
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Tartufata 80 g
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Fine flour 30 g
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Butter 30 g
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Vegetable stock 2 dcl
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Grana Padano 45 g
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salt, pepper
Directions
Melt butter on low heat.
Add flour, stir, pour in some vegetable stock, season with salt and pepper.
Add «fuži» pasta, previously cooked in the salted water (al dente), into the sauce. Cook briefly.
In the end add Tartufata while stirring slowly and top with grated Grana Padano cheese.
Recipe Video
Recipe Note
Bon appetite!
Nutrition
Calories 650, Protein 9 grams, Fat 13 grams, Carbs 24 grams
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