Mashed truffles are ideal for refining pastas, risottos or fritaja dishes. It is prepared by mixing minced truffles with extra virgin olive oil. It is spiced solely with salt in order to emphasize the unique truffle aroma.
Ingredients: black truffles (Tuber Aestivum), extra virgin olive oil, flavour, salt. pepper.
Storage: Store unopened at room temperature. After opening, keep refrigerated at +2°C til 6°C and use within 7 days.
Net: 30 g / 50 g/ 90 g
Gluten free | No preservatives | No allergens Tartufata is excellent for preparing aromatic sauces and spreads and it can also be mixed with warm pasta or added on a...
Tartufata is excellent for preparing aromatic sauces and spreads and it can also be mixed with warm pasta or added on a freshly prepared omelette. Regardless of how you are...
Gluten free | No preservatives | No allergens Pâté with a specific aroma profile shall impress every gourmet. It can be used for refining ready meals, for preparing sauces...
Zigante truffle days 2020
Welcome to the seductive world of truffles!