White Spring Truffle Cream (Bianchetto truffle - Tuber Borchii)
White Spring Truffle Cream (Bianchetto truffle - Tuber Borchii)
Net Weight: 40g
Ingredients: Bianchetto truffles (Tuber Borchii Vitt.) 50%, extra virgin olive oil, white truffles juice, iodized sea salt.
Store at room temperature, after opening keep refrigerated be- tween +2 °C to +8 °C.
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Over 30 Years of Truffle Excellence
For over three decades, Zigante Tartufi has been at the forefront of the truffle industry, bringing the finest truffles to gourmets worldwide. Founded by Giancarlo Zigante, whose discovery of a world-record white truffle in 1999 put Istria on the global culinary map, our brand is dedicated to quality, tradition, and innovation.
The Art of Truffle Perfection
From fresh truffles to premium truffle-infused products, we take pride in preserving the authentic flavors of Istria while offering gourmet experiences that celebrate this exquisite delicacy. Discover the taste of true luxury with Zigante Tartufi.
