Tartufata is excellent for preparing aromatic sauces and spreads and it can also be mixed with warm pasta or added on a freshly prepared omelette. Regardless of how you are going to use it, tartufata turns every dish into a delicacy.
Store unopened at room temperature. After opening, keep refrigerated at +2°C to +8° C and use within 7 days.
Mushrooms champignons (Agaricus bisporus) 62%, extra virgin olive oil, olives 11%, black summer truffle (Tuber aestivum Vitt.), 8%, white truffle (Tuber magnatum Pico) 2%, salt, flavour, pepper.