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Mashed potatoes & Black truffles

Posted on 03 December 2015

Ingredients for 4 portions:

Slice the cleaned and peeled potatoes (equal slices) and boil themin salted water until soft. Drain them, mash them and add salt,butter, chopped black truffles and a few drops of Black truffle olive oil. Serve immediately as either a side or a main dish.

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