Gnocchi & White truffles and boletus
Posted on 17 March 2016
Ingredients for 4 portions:
- 130 g jarred Truffles and boletus
- White truffle olive oil or boletus olive oil
- 1 kg gnocchi
- 80 g butter
- 200 g single cream
- Parmesan cheese
Heat butter in a frying pan over low heat. Add cream, salt, jarred Truffles and boletus. Simmer gently and season to Your taste. Pour the sauce over cooked and drained gnocchi. Add grated parmesan cheese and, if wanted, a few drops of White truffle olive oil. Once opened consume within seven days.
Enjoy Your truffle meal!