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Gnocchi & White truffles and boletus

Posted on 17 March 2016

Ingredients for 4 portions:

  • 130 g jarred Truffles and boletus
  • White truffle olive oil or boletus olive oil
  • 1 kg gnocchi
  • 80 g butter
  • 200 g single cream
  • salt
  • Parmesan cheese

Heat butter in a frying pan over low heat. Add cream, salt, jarred Truffles and boletus. Simmer gently and season to Your taste. Pour the sauce over cooked and drained gnocchi. Add grated parmesan cheese and, if wanted, a few drops of White truffle olive oil. Once opened consume within seven days.

Enjoy Your truffle meal!

 

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