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Turkey breasts & White minced truffle

Posted on 03 December 2015

Ingredients for 4 portions:

Heat the butter in a frying pan, add seasoned turkey steaks and slowly saute’ for 10 minutes. When the meat is ready let it sit in another vessel. Add cream and White truffles | Minced to the remaining butter in the frying pan. Season the sauce to your taste, let it boil for a little while and then add the turkey steaks. Cook for another 2 minutes. A few drops of White truffl e olive oil can be added to the ready meal. Serve with boiled vegetables or roasted potatoes.

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