Tagliolini & white tartufata

Ingredients for 4 portions:

• 400 g of tagliolini
• 180 g of white tartufata
• Salt
• Pepper

Boil tagliolini until "al dente". Warm the white tartufata in a pan and add tagliolini to get well imbued with the sauce. If desired, add salt and pepper. 

Enjoy Your tagliolini!

---

Leave a comment

Name *

Email *

Comment *

---

Also in Recipes