Welcome & enjoy the world of Istrian truffles!

Tagliolini & white tartufata

Posted on 31 March 2016

Ingredients for 4 portions:

Boil tagliolini until "al dente". Warm the white tartufata in a pan and add tagliolini to get well imbued with the sauce. If desired, add salt and pepper. 

Enjoy Your tagliolini!

More Posts

0 comments

Leave a comment

Join our Mailing List

Sign up to receive our email updates

Search our store