Tagliolini & white tartufata
Posted on 31 March 2016
Ingredients for 4 portions:
- 400 g of tagliolini
- 180 g of white tartufata
- Salt
- Pepper
Boil tagliolini until "al dente". Warm the white tartufata in a pan and add tagliolini to get well imbued with the sauce. If desired, add salt and pepper.
Enjoy Your tagliolini!
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