Season the fillets with salt and pepper. Coat them in flour and fry on butter and olive oil for 3 minutes on each side. When ready let them sit in another vessel. Pour the wine into the pan with the remaining oil and boil for a little while. Add cream and Chopped black truffles and season to Your taste. Put the fish fillets into the ready sauce and cook for another 2 minutes. A few drops of Black truffle olive oil can be added. Serve with boiled vegetables. Once opened consume within seven days.
Enjoy Your truffle meal!
