• 90 g chopped black truffles
• 4 fish fillets
• 40 g butter
• 200 g single cream
• 3 tablespoons of olive oil
• 1/2 glass of wine
• salt
• pepper
• black truffle olive oil (optional)

Season the fillets with salt and pepper. Coat them in flour and fry on butter and olive oil for 3 minutes on each side. When ready let them sit in another vessel. Pour the wine into the pan with the remaining oil and boil for a little while. Add cream and Chopped black truffles and season to Your taste. Put the fish fillets into the ready sauce and cook for another 2 minutes. A few drops of Black truffle olive oilcan be added. Serve with boiled vegetables. Once opened consume within seven days.

Enjoy Your truffle meal!