Tagliatelle with white truffle butter & black truffle
Posted on 17 March 2016
Ingredients for 4 portions:
- 320 g of tagliatelle
- 80 g of Butter with White truffle
- 90 g of the chopped black truffle
Boil the tagliatelle in salty water and strain. Mix in the Butter with White truffle, add Chopped black truffles. Serve warm. Once opened consume within seven days.
Enjoy Your truffle tagliatelle!
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