Tagliatelle with white truffle butter & black truffle

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Welcome to the seductive world of truffles!

Tagliatelle with white truffle butter & black truffle

Ingredients for 4 portions:

320 g of tagliatelle
80 g of Butter with White truffle
90 g of the chopped black truffle

Boil the tagliatelle in salty water and strain. Mix in the Butter with White truffle, add Chopped black truffles. Serve warm. Once opened consume within seven days.

Enjoy Your truffle tagliatelle!

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Tagliatelle with white truffle butter & black truffle

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