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Fish filet in green olives & rosemary sauce

Posted on 31 March 2016

Ingredients for 4 portions:

Boil and drain the vegetables. Melt butter in a pan, add vegetables and season with salt and pepper. Season fish filets with salt and pepper and fry them on butter. Put the fried fish aside. Add olive and rosemary sauce in the pan and cover with cooking cream. Bring to boil. Serve the fish and vegetables on a plate, covered in olive and rosemary sauce.

Enjoy Your meal!

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