Ingredients:
- 200g of goat cheese
- 100g of Gauda cheese
- 2 spoons of sour cream
- 1 tablespoon Zigante tartufata
- Some papper
- Some ground walnuts
- Salty crackers
After 20-30 minutes in the freezer roll the cheese balls with:
- Some walnuts. parsley and dry salami
Enjoy your special truffle-cheese balls!
