Cheese balls with Tartufata

Ingredients:

• 200g of goat cheese
• 100g of Gauda cheese
• 2 spoons of sour cream
• 1 tablespoon Zigante tartufata
• Some papper
• Some ground walnuts
• Salty crackers

After 20-30 minutes in the freezer roll the cheese balls with:

• Some walnuts. parsley and dry salami

Enjoy your special truffle-cheese balls!