Ingredients for 4 portions:
- Bread and truffle products (Tartufata, Black olives with Black truffles, Boletus with White Truffle and White Tartufata)
Toast thin slices of bread in a frying pan. Add a tea spoon of one truffle product on each slice of bread and decorate it (e.g. with parsley, fennel, cherry tomatoes etc).
Enjoy Your truffle canapes!