Directions

1. Put salt and polenta into the boiling water. 

2. Cook for three minutes while stirring continuously. 

3. Remove from the heat and add butter and 40 g of white tartufata. 

4. Combine the ingredients. 

SAUCE:

1. Pour cooking cream into a heated pan and add the remaining white tartufata. 

2. Serve polenta and pour the warm sauce over it.