OVEN ROASTED POTATOES WITH CHOPPED BLACK TRUFFLES
Potatoes and truffles are a perfect match! Let's make cooking fun again. Check the recipe!
Peel and wash the potatoes.
Make incisions widthwise across the potatoes.
Fill incisions with chopped black truffles, season with salt and pepper, coat with 30 g of melted butter.
Wrap each potato in aluminium foil and bake in the oven for 30 minutes at 175 °C (347°F).
Pour white wine into a hot pan, add the remaining chopped truffles, jar oil and butter.
Stir until all ingredients combine and pour over the potatoes.