Beef tenderloin and Black Preserved Truffle carpaccio
Rated 5 stars by 1 users
Category
Carpaccio / Appetizers
Servings
4
Calories
60
Ingredients
Beef tenderloin 250 g
-
Preserved black summer truffle 25 g
- Black truffle flavoured olive oil 60 ml
lemon juice
salt, pepper
Directions
Cut tenderloin into four identical steaks. Place each steak between two transparent foils, beat it with the meat hammer and put it on the plate. Cut the black truffle into strips and scatter it over the steak, season with black truffle flavoured olive oil and lemon. Add salt and pepper to taste.
Recipe Video
Nutrition
Calories 60, Fat 6.8 grams, Protein 25 grams
